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Rhamnolipid and surfactin inhibit Listeria monocytogenes adhesion - ScienceDirect
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Foaming and air-water interfacial characteristics of solutions containing both gluten hydrolysate and egg white protein - ScienceDirect
Rhamnolipid and surfactin inhibit Listeria monocytogenes adhesion - ScienceDirect
Critical Review on the Physical Properties of Gallium-Based Liquid Metals and Selected Pathways for Their Alteration | The Journal of Physical Chemistry C
Foaming and air-water interfacial characteristics of solutions containing both gluten hydrolysate and egg white protein
Foaming and air-water interfacial characteristics of solutions containing both gluten hydrolysate and egg white protein - ScienceDirect
Laboratory Instruments - V- tech Humidity Indicator Manufacturer from Coimbatore